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Views of Aggius

Aggius, historical center
Tonio Bianco

Andrea Altea

Aggius, easter Friday
Franco Ruiu

Aggius, Frame with textile product, created by Maria Lai
Andrea Altea

Aggius, gallurese soup
Tonio Bianco

Aggius, easter
Tonio Bianco

Aggius, Fraili mountains
Mauro Serra

Aggius, historical center
Tonio Bianco

Aggius, church of San Pietro di Ruda

Aggius, historical center
Andrea Altea

Aggius. Nuraghe Izzana
Andrea Altea

Located at 514 meters above the sea level, in the historic region of Gallura, Aggius rises at the foot of the serrated mountain ridge called "Monti di Aggius", which includes different uplands, all comprised between 600 and 800 meters of elevation. The landscape that can be admired from here extends from the Asinara island to the Maddalena archipelago and the Costa Smeralda. On a clear day you can admire the airy Strait of Bonifacio and the nearby Corsica with the recognizable cliffs of Capo Pertusato.

The origins of the village date back to prehistoric times, but it was only the Spanish domination, which took possession of it around the year 200, that influenced dialects, traditions and local customs in a very marked way. This dominion lasted about 400 years, until in 1720 Aggius passed under the dominion of the Savoia family. Aggius in the first half of the XVI century went down as a center of counterfeiters. The 'Mint' would have been found on one of its mountains, and for this reason it was called Fraili (the blacksmith's forge). Only a few people know the curious event that occurred in 1848, when Aggius became a Republic for forty-eight hours, invested by that movement which in Europe took the name of "Springtime of the Peoples".

In the old town centre of the village, the predominant element is the visible granite that can be found in the walls of the buildings and in the flooring of the streets, alleys and squares. The place names have preserved their ancient names: The Aldia (guard post, tollhouse), Paràula, Speslunga, Lu Cunventu and Piazza di li Baddhi (square of the dances). Do not miss the Ethnographical Museum "Oliva Carta Cannas", dedicated to domestic environment and everydaily life, and the Museum of Banditry.

Finally, the gastronomy of Gallura uses local products, fruit of the land and the breeding. The most known and celebrated typical dish of Aggius is the gallurese soup (the suppa cuata), prepared with slices of stale bread, alternated with slices of fresh cheese, grated cheese, mixed with parsley and a pinch of pepper. Other typical dishes are: the gnocchetti (li ciusoni), ravioli stuffed with ricotta cheese or other cheese (li bruglioni); the faa oglia, prepared with whole pods of fresh broad beans, salted lard and pork meat. Among the dairy products, instead, you can find the mazzafrissa (cream with semolina). Among the sweets you will find the azzuleddi, braided dough and fritters, Li Frisgioli Longhi.

Municipality of Aggius
Province of Olbia-Tempio
Region Sardinia

Inhabitants: 1.523
Altitude center: 514 m a.s.l.

The Municipality is part of:
Borghi Autentici d'Italia
Paesi Bandiera Arancione
Unione Alta Gallura

 Municipality of Aggius
Via Pasquale Paoli 39 - Aggius (OT)
Tel. +39 0796 21060

Aggius Comunità Ospitale

Borghi Pic is the Community of visitors of Borghi Magazine dedicated to the sharing of images taken in our beautiful villages.

Next or present Events

  • Santa Vittoria
    Patronal parties

    Add to calendar 2018-10-07 2018-10-07 Europe/Rome Santa Vittoria Patron saint's Day-First Sunday of the month Aggius

    Patron saint's Day-First Sunday of the month

Past Events

  • Week retriever in Sardinia: Work and Beauty
    From 24-10-2017
    To 29-10-2017
    Week retriever in Sardinia: Work and Beauty

  • Holy Week Rites
    From 25-03-2018
    To 08-04-2018
    Religious occurrences

Where to sleep

B&B Gianella

Via Brigata Sassari, 12, Aggius (OT)

Where to eat

Agriturismo Il Muto Di Gallura

Loc. Fraiga, Aggius (OT)

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