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Atri

Atri

A look at Atri
Comune di Atri

Atri
Comune di Atri

Atri
Comune di Atri

Atri
Comune di Atri

Atri
Comune di Atri

Atri
Comune di Atri

Atri
Comune di Atri

Atri
Comune di Atri

Atri
Comune di Atri

Atri
Comune di Atri

Atri
Comune di Atri

Atri
Comune di Atri

Atri
Comune di Atri

Atri

Atri

Atri

Atri

Atri

Atri
Comune di Atri

Atri
Comune di Atri

Atri
Comune di Atri

Atri
Comune di Atri

Atri
Comune di Atri

Atri
Comune di Atri

Atri
Comune di Atri

Atri
Comune di Atri

Between fertile hills wetted by the breeze of the sea and brulli gullies, rises the charming and towering borgo di Atri. Known to the Greek and latin authors as the strong and stalwart Hatria Picena, its origins date back to the Iron Age (X-XI century a.c.), as demonstrated by the numerous archaeological finds. Hatria was a powerful city forming part of V Regio of territory Piceno, among the first to issue an own currency cast in bronze signed HAT since the Roman era (IV-III a.c.), preserved today at the most important museums of the world. By virtue of his outstanding social status and commercial matters was one of the first cities to ally themselves with the Romans already in 289 a.c., playing a dominant role in the expansion of what would have been the future empire. Through the formula togatorum, Atri helped Rome in the most delicate moment of his statement providing several militi, among which was distinguished Salvieno Publius, the family of the Publii, the same of the Emperor Publio Helium Adriano.

Because of its strategic importance and commercial, it is believed that the city has given its name to the Adriatic Sea (Hadria, Hadriaticum). The Greek geographer Strabo recalls the presence of a maritime harbor on the coast at the service of the city behind, whose flourishing trade allowed from the very beginning an opening extensively on the whole culture of the Mediterranean. Through the so called hadrianai amphorae, which Pliny describes how tenuitas and firmitas, you commerciava oil and in particular wine, much appreciated by the Greek medical purpose medicament, good for the digestive system and demanded from Egypt as show the papyri found. Polybio narrates that Hannibal healed their horses and his army, suffering from scabies, with the old wine piceno, crossing the territory Pretuziano and Adriano. Also the ancient coins bear an iconographic repertory linked to the sea, dolphins, rays, wine amphorae, all the elements that characterize the city since the IV century B.C.

In the VI century B.C. Atria is allied to the confederation picena terminating in Ascoli Piceno, as evidenced by the fascinating burials found in locality Colle della justice and Pretara. This is true and own necropolis, thirty-five burials of men, women and children, with their outfit. In this period Hatria was one of four sea emporium present on the Adriatic together with Plug, Numana and Porto Trebbia, open to the entire culture of the Mediterranean from the very beginning. The period preromano preserves important monumental and tanks of the republican era (IV century B.C.) in the dungeons of the Cathedral of Santa Maria Assunta and other aquatic systems still efficient and functioning as the famous archaeological fountains.

During the imperial age, when he ascended to the torno Adriano, Atri lived its period of maximum splendour. The emperor took particular care of his own country of origin. Even today the main street of the town is named after him. Here lived the gens Aelia, from which the name of the Emperor Aelio Hadrianus, in a portion of territory identified as Ager Hatrianus that a time is extended to the north up to the river Vomano, South up to the river Saline, between the Adriatic Sea and the slopes of the Gran Sasso d'Italia and that today partly follows the so-called Terre del Cerrano.

In the medieval era, Atri became one of the centers historically and culturally more important in central-southern Italy, thanks to the duchy of Acquaviva. On the occasion of the struggles between the Swabians and the Papacy Atria, first among the cities of the Kingdom, lined by the Guelph party. For the fidelity and the availability of the city at the service of the Church, in 1251 Pope Innocent IV conferred in Atri the diploma of the institution of the Diocese and of communal autonomy with the territory corresponding to that of the old colonial agro romano. It was in this period that the ancient Ecclesia of Sancta Maria de Hatria was elevated to the title of the Cathedral, with a long season of restorations and artistic works of high quality that concluded with the splendid portals of the '300 by Raimondo del Poggio and Rainaldo d'Atri, of so-called Atriana School, a note bottega of ancient origin of which traces are found architectural and sculptural works throughout the Abruzzi. In the quarrel of the territory between the Papacy and the Royal property, Atria from 1393 became the seat of the duchy of Acquaviva, one of the seven families the most important of the Kingdom Naples, that here first set up its headquarters in control of a very large territory, secured on the coast from the famous Torre del Cerrano.

The historic center of the atria is dotted with monuments, palaces, museums, characteristic alleys and squares that revolve around the main course Course Helium Adriano, entitled to the homonymous emperor, under which still lie the ancient streets in paving romano and precious mosaics belonging to the rich domus, partly recovered. Here Overlook beautiful religious buildings and imposing palaces that go from the period of the Renaissance, Baroque, neoclassical until the Liberty style of which there are few examples in Italy. Surrounded by mighty walls that recall barbarity and bloody piraterie, in the northern part of the city extends to that today it is a very pleasant path belvedere that sweeps simultaneously from the sea to the mountains, 442 meters s.l.m., which takes us up to the only surviving gate of the city: Porta San Domenico bearing the coat of arms of the lineage Acquaviva d'Aragona with a rampant lion crowned, recalling tacitly all the elegance and the beauty of the time.

Many traditional events in the course of the year and the typical products that can be tasted in the territory and in the village. Among the most famous pecorino cheese d'Atri, the arrosticini, honey, licorice, maccheroni with the crumb, oil and sweet Pan Ducale. Among the wines we remember the Montepulciano d'Abruzzo, the Trebbiano and Chardonnay.

Municipality of Atri
Province of Teramo
Abruzzo Region

Population: 10.720 (7.332 in the village)
Altitude centre: 444 m s.l.m.

Protected Natural Areas:
Gullies of Atri Natural Reserve

Municipality of Atri
Piazza Duchi d'Acquaviva - Atri (TE)
Tel. +39 085 8791220

Atri Tourism
Corso Umberto I - Atri (TE)
Tel: +39 085 8798864

In the village of Atri the Table is a true and proper art. An iisland of gastronomic civilization, where still today in most homes reigns the “earth”, kneaded by skillful hands and where almost everything is cooked with olive oil.

Typical Dishes. All is genuine, fruit of the earth and its traditions. During all the celebrations on the tables there are Scrippelle ‘mbusse (salty crepes wrapped with parmesan and immersed in chicken broth), the Timbale (composed of several layers of pasta and stuffed with ragù meat, mozzarella, mushrooms and vegetables), the Guitar macaroni pasta with the Pallottine (The maccheroni are stretched on a tool named typical guitar and served with Pallottine meat.

The Virtù, are the flat symbol of Teramo Gastronomy and the atria. The first of May it celebrates the rite of preparation that consists in eating all the leftovers of winter remained in the pantry, mixed with the firstfruits spring. The preparation of the dish lasts two days and is mostly composed of vegetables, legumes and pasta, cooked before separately and then together. To this base is then added pieces of ham and the rind of the pig.

The ciffi and ciaffe of veal, chicken and lamb and pork cooked in the pan with wine, garlic, pepper and natural odours. Li surgitti,instead, are gnocchi at the Atri Style. The taccunilli, fettuccine Campagnola. The arrosticini, cubes of sheep meat, weighing approximately 20 gr. inserted into long sticks and facts cook grilled. Meats and Cheeses are a specialty, in particular the atriano Pecorino cheese, less hard of Sardinian cousin, made using untreated whole milk. The paste, half cooked, is compacted with slight eyeing. The seasoning lasts about 4 – 6 months in this period the surface of the cheese is partially greased by hand with a mixture of oil and vinegar.

Beer of Atri. Are numerous documents and testimonies that allow us to locate in Atri, as one of the earliest centers in Italy for the production of beer. In fact, around the VIII century settled in Atri the abbots of Farfa, at the Benedictine Monastery of S. John at Cascianello, on a hill to the north of the village. The abbots, in some documents of the 1181, narrate the production of wheat and barley used to realize a beverage, completed with rosemary or laurel (gruit or gruyt). In the documents that narrate the celebrations of 1223 for the reconstruction of the church of Santa Maria, destroyed by the Norman raids, we read again the drink at the basis of barley. Unlike previous, this document is indicated the introduction of a new plant brought in Atri by the Normans, perhaps the hop, replaced with other herbs, which ensured a greater conservation of the product. A tradition that continued even under the dominion of the Dukes Acquaviva, long almost 1000 years.

Sweets and Pan Ducale. The Christmas period is characterized by the numerous desserts that abound on the tables: caggiunìtti (fried dough stuffed with chestnuts or jam); The scilateddi (circular biscuits covered with jam); li pepatile (biscuits of black oaks with almonds and peep). Li recesses de Sand’Antonio are the typical dish of 17 January (biscuits in the shape of a bird, filled with grape jam). The Pan Ducale instead is a typical sweet from 1300, made with almonds and enriched with chocolate, everything thoroughly prepared with fresh raw material.

Wines

  • Montepulciano. Of ruby-red color, rich in body and structure, with hints of vanilla, licorice, tobacco. It is a wine suited to accompany first courses with meat, red meats, lamb in the oven, game, salami and cheeses.
  • Trebbiano. White wine with a straw yellow color, a pleasing aroma and delicately perfumed aroma, the flavor is dry, velvety and aromatic. Recognizable are the scents of apple and peach.
  • Cerasuolo. Product always from Montepulciano, but with different vinification technique, which provides for a shorter time in fermentation. It has a characteristic cherry red, the flavor is dry, soft and aromatic, with a delicate almond aftertaste.

Licorice. The plan of the licorice, whose name means “sweet root”, is a rustic perennial herb, frost resistant, which can exceed one meter height. In the kitchen is used in the preparation of desserts, and is excellent to sweeten the herbal teas. The liquorice roots, placed in infusion, constitute a good remedy for the cough, because they have emollient properties. Also the sore throat can be fought by chewing a piece of root. Who has low blood pressure can take advantage from the consumption of licorice that tends to raise the pressure. The Licorice exerts finally a mild laxative action. Finally it is also used as flavoring agent in the preparation of some types of beer and tobacco. In Atri Dominican Friars mined the juice of liquorice since the middle ages thanks to the excellent quality of the roots, who gathered in the surrounding area.

Pecorino of Atri. pecorino cheese traditional, whose production is now almost exclusively housemade. Is obtained from whole raw sheep milk with rennet lamb or pork and it's a cheese with semi-hard, semicruda, with the punching is small and not very widespread. The color varies depending on the seasoning. Its characteristics are dictated by the particular cooking and from’power of sheep, constituted by particular local vegetation and climate. 

It's usually stored under local extravirgin olive oil after aged 40-60 days in bran or, more rarely, in the ash. Pecorino of Atri softens with the oil, acquiring a particular fragrance that makes it unique. Pink shades are becoming more and more present close to the outer area.

Now much rare is the "Marcetto" version, which would be absolutely prohibited by current laws of health. The obtained leaving attach forms of Pecorino di Atri medium-high maturing by the larvae of insects that you harbor and the rots away. A product is obtained from the intense flavor and delicate, very soft. Many remember the elderly chase with the fork the tasty larvae.

The city of Atri in 1395, was sold for 35,000 ducats to the Count of S. Flavian Antonio Acquaviva, with which began the duchy of this family which distinguished itself in Italy in the Renaissance period and which will last until 1757, the year in which the town came under the direct dominion of the Kingdom of Naples until the Unity of Italy. The family Acquaviva, allied with the Aragonese, had nineteen dukes among which Andrea Matteo Acquaviva, good humanist and rich mecenate which is surrounded by artists and writers such as Pontano and the Sannazzaro, giving new impulse to the artistic and cultural life of the city, commissioning the prestigious cycle of frescoes in the Cathedral also known as the Sistine Chapel of Abruzzo. Founded at the time, a private typography the beginnings of the art of printing. In that period he translated the moral formation of Plutarch; the Cantalicio decantò its rich Library whose beautiful illuminated manuscripts dedicated to him are preserved today in the Hofbibliothek of Vienna. Another famous character was Claudio Acquaviva, he was responsible for the drafting of the Ratio Studiorum from latin study plan, bringing to fulfilment all the Didactic Rules and pedagogical for the Jesuit colleges, i.e. the document that formally established rules regarding the formation of the Jesuits in 1599.

The Company of Jesus had a revival worldwide thanks to its work which he overlaid the charge of general of the Jesuits for thirty-five years from 1576 to his death. His nephew Blessed Rodolfo, Jesuit was a very important missionary. His story is still remembered by a fresco from the 1800's that probably dominates the antecedent, located in time of a room of the noble floor of the Palazzo Ducale. Worthy of mention is also Cardinal Giulio Acquaviva which had as camarero Michele Cervantes, the author of the famous novel Don Quixote. Many characters of the important lineage distinguished themselves for the battles against the incessant Saracen invasions, note as the Battle of Lepanto, and in particular that of Otranto, where he distinguished himself and lost his life Giulio Antonio Acquaviva, that thanks to this heroic act was awarded with the distinguished of real lineage. The family Acquaviva from the end of the XV century added to your surname the appellative of Aragon with diploma regio, and authorized to boast of heraldic emblems of Aragon which everlasting sign of recognition by the king of Naples Ferdinando I, for the courage shown against the Turks who had besieged Otranto and destroyed his people in the name of the Muslim faith.

Recipe: Pan Ducale, ancient flavor of Abruzzo

Delicious triumph of almonds, candied citron and chocolate, the Pan Ducale is a historic specialty of the beautiful village of Atri

Atri: the taste of Pecorino cheese in the shadow of art treasures

Ancient centre in the province of Teramo between churches, museums, liquorice, arrosticini and the excellent Pecorino cheese

Borghi Pic is the Community of visitors of Borghi Magazine dedicated to the sharing of images taken in our beautiful villages.

Next or present Events

  • Procession of dead Christ
    19-04-2019
    Religious occurrences

    Add to calendar 2019-04-19 2019-04-19 Europe/Rome Procession of dead Christ Atri

  • Our Lady of Pompeii
    22-04-2019
    Religious occurrences

    Add to calendar 2019-04-22 2019-04-22 Europe/Rome Our Lady of Pompeii It is celebrated since 1899 in suburban Contrada della Cona. The procession takes place in the morning, after noon Mass (only procession that in Atri still takes place before the Vespro). Atri

    It is celebrated since 1899 in suburban Contrada della Cona. The procession takes place in the morning, after noon Mass (only procession that in Atri still takes place before the Vespro).

  • Santa Reparata
    28-04-2019
    Patronal parties

    Add to calendar 2019-04-28 2019-04-28 Europe/Rome Santa Reparata Atri

  • Santa Reparata of Caesarea in Palestine
    29-04-2019
    Religious occurrences

    Add to calendar 2019-04-29 2019-04-29 Europe/Rome Santa Reparata of Caesarea in Palestine Atri

  • Santa Croce
    From 01-05-2019
    To 03-05-2019
    Religious occurrences

    Add to calendar 2019-05-01 2019-05-03 Europe/Rome Santa Croce The celebrations take place in contrada Santa Croce (or Crucifix, which is located along the directrix of the sea, at the side of the provincial road 28 to Pineto), where is located the church of the Crucifix, made to restructure in the fifties by an atrian emigrated he returned to his homeland. The emigrated, started from Atri to the war in the forties and then moved to the United States, made a vow to the Crucified to restructure the church in his honor at the time abandoned if it would bring him luck in travel. The emigrated to America made his fortune and returned in Abruzzo ristrutturò the church of Santa Croce (which today presents in appearance conferred upon him around 1950) and will put even a small relic of the Cross. Atri

    The celebrations take place in contrada Santa Croce (or Crucifix, which is located along the directrix of the sea, at the side of the provincial road 28 to Pineto), where is located the church of the Crucifix, made to restructure in the fifties by an atrian emigrated he returned to his homeland. The emigrated, started from Atri to the war in the forties and then moved to the United States, made a vow to the Crucified to restructure the church in his honor at the time abandoned if it would bring him luck in travel. The emigrated to America made his fortune and returned in Abruzzo ristrutturò the church of Santa Croce (which today presents in appearance conferred upon him around 1950) and will put even a small relic of the Cross.

  • Santa Rita da Cascia
    From 19-05-2019
    To 22-05-2019
    Religious occurrences

    Add to calendar 2019-05-19 2019-05-22 Europe/Rome Santa Rita da Cascia Feast deeply felt by the population, also because the saint would have done great miracles to atriani, affected by very serious illnesses. Atri

    Feast deeply felt by the population, also because the saint would have done great miracles to atriani, affected by very serious illnesses.

  • Sant'Antonio da Padova
    13-06-2019
    Religious occurrences

    Add to calendar 2019-06-13 2019-06-13 Europe/Rome Sant'Antonio da Padova Atri

  • Madonna delle Grazie
    02-07-2019
    Religious occurrences

    Add to calendar 2019-07-02 2019-07-02 Europe/Rome Madonna delle Grazie Atri

  • Feast of Assunta and opening of the Holy Door of the Duomo
    From 14-08-2019
    To 15-08-2019
    Religious occurrences

    Add to calendar 2019-08-14 2019-08-15 Europe/Rome Feast of Assunta and opening of the Holy Door of the Duomo Atri

  • Maggiolata
    15-08-2019
    Festival

    Add to calendar 2019-08-15 2019-08-15 Europe/Rome Maggiolata Parade of oxcarts. Atri

    Parade of oxcarts.

  • Atri at Table
    From 01-07-2019
    To 31-08-2019
    Festival

    Add to calendar 2019-07-01 2019-08-31 Europe/Rome Atri at Table Represents the highest gastronomic festival of the Abruzzo. Atri

    Represents the highest gastronomic festival of the Abruzzo.

  • Feast ot he grapes and The Blessed Virgin of SS. Rosary
    05-10-2019
    Feasts

    Add to calendar 2019-10-05 2019-10-05 Europe/Rome Feast ot he grapes and The Blessed Virgin of SS. Rosary First weekend of October Atri

    First weekend of October

  • I Faugni (li Faégnë)
    08-12-2019
    Festival

    Add to calendar 2019-12-08 2019-12-08 Europe/Rome I Faugni (li Faégnë) Each year, at the dawn of 8 December, in Atri repeats the ancient popular tradition of faugni (from the latin "fauns ignis", fire of the Faun). The peasants accendevano of fires, a propitiatory purpose before the winter solstice, in honor of the Faun; associated to the fertility of the earth. On the evening of 7 December the priest blesses the bonfire that will give light to the Faugni. The tour of the faugni ends in Piazza del Duomo, where the bundles of reeds ardent form a great bonfire. The procession is very festive, and sees proceed the Faugni (that sometimes can even reach 100) for the streets of the village, becoming true "rivers" of fire. Over the centuries the original pagan rite has been mixed with the Catholic feast for the Immaculate Conception of Mary, for whom today the procession of the burners and the great bonfire in front of the Cathedral are followed by the celebration of the mass in the morning in honor of the Madonna. Between 18 and 19 p.m. there is the procession with the statue of the Immaculate, statue dressed of Madonna del 1800, hoisted on a canopy of the same period (the height of the statue might be about 2 m.). In the evening of 8 December, finally, after the procession all concludes with the illumination of the two pupae, dummies from likenesses for women which are animated by two people hiding in the hollow interior of the phantoms. Pupae dance at the sound of the music of the band and illuminate fireworks display. After This pyrotechnical spectacle, from earth, launched by special machinery in wood that brighten up the night sky and give appointment to the next year. Since 2006, to the feast of the Faugni is related white night, with the opening night of all bars, clubs, pubs and museums and some churches. Atri

    Each year, at the dawn of 8 December, in Atri repeats the ancient popular tradition of faugni (from the latin "fauns ignis", fire of the Faun). The peasants accendevano of fires, a propitiatory purpose before the winter solstice, in honor of the Faun; associated to the fertility of the earth. On the evening of 7 December the priest blesses the bonfire that will give light to the Faugni. The tour of the faugni ends in Piazza del Duomo, where the bundles of reeds ardent form a great bonfire. The procession is very festive, and sees proceed the Faugni (that sometimes can even reach 100) for the streets of the village, becoming true "rivers" of fire. Over the centuries the original pagan rite has been mixed with the Catholic feast for the Immaculate Conception of Mary, for whom today the procession of the burners and the great bonfire in front of the Cathedral are followed by the celebration of the mass in the morning in honor of the Madonna. Between 18 and 19 p.m. there is the procession with the statue of the Immaculate, statue dressed of Madonna del 1800, hoisted on a canopy of the same period (the height of the statue might be about 2 m.). In the evening of 8 December, finally, after the procession all concludes with the illumination of the two pupae, dummies from likenesses for women which are animated by two people hiding in the hollow interior of the phantoms. Pupae dance at the sound of the music of the band and illuminate fireworks display. After This pyrotechnical spectacle, from earth, launched by special machinery in wood that brighten up the night sky and give appointment to the next year. Since 2006, to the feast of the Faugni is related white night, with the opening night of all bars, clubs, pubs and museums and some churches.

Past Events

  • Wagon Parade and masks competition
    11-02-2018
    Wagon Parade and masks competition
    Carnival

Other Events

  • August - Arrosticini and Pecorino Cheese Festival. In Via Santa Margherita, this festival is particularly tied to two products symbol of the Abruzzese cuisine: Atri pecorino chesse and the arrosticini. The region Abruzzo in two dishes really loved by everyone, to taste in this small village with a beautiful background music.
  • Weekly Market: Every Monday, Wednesday and Friday, in the center.
  • May/June (Sunday after the SS. Trinità) - Corpus Domini. The traditional Infiorata typical of many italian cities villages. Since morning men and women prepare the petals and drawings for the large floral carpet that will be prepared in Piazza Duomo and where the procession will pass.
  • Casoli Pint. Since 1996 held in the hamlet of Casoli and foresees the construction of murals on the walls of the houses by painters from all over the world who have covered with works of art and the external walls of the houses, renewing the appearance of Casoli and transforming the small village in an outdoor museum. The artists are hosted by the inhabitants for the whole time of the realization of the works.
  • Reportage Atria Festival. A festival dedicated to the photographic reportage. Has a full program of events, exhibitions and meetings that tell individually and together the soul and the meaning of the trade of the reporter. The artistic direction is of Toni Capuozzo (TG5). Attended: Paolo Woods, Marco Anelli, Marco Di Lauro, Paolo Pellegrin.

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