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Stappo, Franciacorta to taste

Stappo, Franciacorta to taste

A tour that brings us back to the values of one of our "wine" the most famous and in authentic rural contexts. Where? In Franciacorta more authentic, icon of Italian classic method, in which the ground and tradition, perfumes and scents are the fresco of men and genuine wines. Saturday May 19, thanks to the care in the search of "personal sommelier" of uncorking, it will be possible to participate in guided tours in two exclusive cellars and niche, in a day capable of transmitting knowledge and emotions. The first protagonist Massussi Cellar of Iseo, surrounded by vineyards and olive trees and with a panoramic view over the lake. After a stroll through the rows in which arise the grapes of Chardonnay, Pinot Noir and Pinot Blanc - will be told the history and production of the Franciacorta -, followed by a tasting of wines - strictly vintages - care of "personal sommelier" of uncorking and with lots of snacks and organic extra virgin olive oil. In the afternoon transfer to Ome, sealing of the Azienda agrituristica To Rocol, where Gianluigi and Francesca - heirs of the family Castellini - devote themselves to their vineyards, grown on terraces. Around the cellar, extends to the sun a space where to live in close contact with nature, to know the old agricultural traditions, to delight the palate with food nostrano and genuine, to taste and savor with sparkling wines DOCG of Franciacorta. Always with the director of "personal sommelier" of uncorking.

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