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Where to eat

Hostaria di Bacco

Opened in 1930 by Raffaele Ferraioli concomitantly with l’Inauguration of new railway Amalfi-Agerola, the Hostaria at that time was only a wine with some flat to good to feed who from the coast saliva up to Agerola.

In 1948 between those paths of alleys and stairways arrived two lovers: Anna Magnani and Roberto Rossellini, who worked together with the film L'amore. To Nannarella cook Erminia dedicates the ferrazzuoli that you can find in the menu. Are advance four generations, the Hostaria is evolved and modernised, but remained faithful to the original spirit of the Mediterranean architecture.

Among the orchards and vineyards, the restaurant è a triumph of local flavors: blue fish, squid, anchovies, potatoes and vegetables. Another unmissable recipe of Erminia are linguine with the casting of anchovies, descendant of garum of ancient Romans and today a Slow Food Presidium. To bring a little bit of Furore on your table, you may follow the cooking courses of the chef of the restaurant.

Finally, the hotel: with its «terraces blessed, ramparts of the ecstatic contemplation, where you sit to watch the sea and, on summer, toward evening expects the first breeze». It's written on our website and we agree.

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