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Qciarì Ice-Cream Shop

Qciarì Ice-Cream Shop

Via Zanini, 105, frazione Vesio, Tremosine, BS, Lombardia

Monastery of Camaldoli

Monastery of Camaldoli

Località Camaldoli, 14, Poppi , AR, Toscana

Hostaria di Bacco

Hostaria di Bacco

Via Giambattista Lama, 9, Furore , SA, Campania

Culinary Art Museum

Culinary Art Museum

Vicolo del Teatro, 1, località Coltura, Polcenigo , PN, Friuli-Venezia Giulia

Maratta Bakery

Maratta Bakery

Via Vittorio Veneto, 22, Subiaco , RM, Lazio

Villages (Borghi)


Brindisi, Puglia

Spontaneous Roots



Piacenza, Emilia-Romagna

History and flavours, where everything was once sea



Savona, Liguria

Heart into the sea



Savona, Liguria

The stone between the land and the sea



Lucca, Toscana

The Knights of Tau



Avellino, Campania

Ancient sannite gatherings


Cuccaro Vetere

Salerno, Campania

Donkey riding through the hstory


News by keywrds

Recipe: the Crescia of the village of Frontone

Not to be confused with piadina, a substitute for bread that comes directly from the Montefeltro era

Recipe: Risotto with chestnuts and Raschera, the mountain cheese from Garessio

A risotto with the delicious Raschera, the Dop pasture cheese from the province of Cuneo, Slow Food presidium. Today a sensory journey and protagonist of gourmet evenings, once king of the tables of Garessio and surrounding villages

Recipe: Purple stuffed artichokes from the village of Montelupone

A real treat, a gift from the generous land of this village in the Marches, a recipe that draws from tradition. The triumph of flavor in these purple artichokes, easy to cook and brightly chromatic on the table

Recipe: Brodetto di Caorle, the treasures of the sea in the village of Caorle

It is so exquisite that it has received international recognition. Imaginative and fanciful, it changes its flavor according to the catch and every time it intrigues as it is at the first taste

Recipe: Traditional Grottaglie orecchiette with turnip greens

In Grottaglie, in the province of Taranto, the orecchietta is the queen of the table, as well as in the rest of Puglia. It is appreciated in all sauces and for all tastes, but the classic recipe remains an evergreen for connoisseurs

Recipe: Fillet of mullet alla livornese

A tasty fish specialty, quick to prepare and that gives color and flavor in any season, even in summer. A tribute to the sea by Livorno, famous for its delicacies under the banner of Neptune

Recipe: strangolapreti in Trentino: the genuine taste of mountain villages

They are an unmissable pleasure for the connoisseurs of the genuine flavors of the villages, in this case of mountain and Trentino. A dish that in addition to taste also gives the unmistakable green color of the valleys and meadows of the dolomites

Recipe: Red prawns of Gallipoli on broad bean purée with onion of Acquaviva delle Fonti

Ruby color and delicate taste. They are the red prawns of Gallipoli, a delight to be served with a sprinkling of pepper on a broad bean purée in which the strong flavor of the Acquaviva delle Fonti onions triumph

Recipe: Baccalà alla Vicentina

All the creativity of the Vicentini in this dish of ancient origin, supported by the authoritative "Confraternita del Bacalà". In addition to the white stone worked by Palladio, here in Vicenza white also triumphs in the kitchen

Messina Swordfish Rolls

The scent of the Sicilian sea is concentrated in this fresh, simple and tasty recipe, ideal for summer as well as in all seasons. A delicious seafood cuisine that tribute taste and gastronomic traditions of ancient Trinacria.