The Toc is a typical dish of the Bellagina tradition from which it is then produced the Ragel, the traditional Vin Brulè of Bellagio
The beautiful baroque churches, the characteristic hilly setting, the alleys, the stairs, the characteristic foreshortenings, the white nougat, the onion and the beautiful actress Loredana Cannata, protagonist of many successful films
The sea soul of Bosa, in Sardinia, in a simple dish, rich in flavors and scents.
A selection of events in the villages to savor the typicality and discover hidden treasures this March
There's no Sunday in Altavilla Irpina, in Campania, without Fianchetto.
One of the typical dishes of the village of Brisighella and all of Romagna. Dish of the holidays par excellence
One of the traditional dishes of the Serrapotamo Valley. A fresh pasta obtained from a mix of flours and to be enjoyed with a watery sauce as it was in the past. A first course also suitable for vegan palates.
The Carnival has ancient origins and reconnects to holidays Greek and Roman, during which was habit the consumption of pig meat dishes.
The valleys of woods and meadows, the farming culture of the Ulten valley, the Zoccolo lake, the walls and the palaces, the churches, the alleys, the courtyards, the atmosphere of Glurns and the delicious dumplings
The appetizer of Moneglia is a specialty based on fish with an ancient history. Simple recipe rich in flavors, tells the scents and colors of the sea and its land of origin.