A tasty fish specialty, quick to prepare and that gives color and flavor in any season, even in summer. A tribute to the sea by Livorno, famous for its delicacies under the banner of Neptune
They are an unmissable pleasure for the connoisseurs of the genuine flavors of the villages, in this case of mountain and Trentino. A dish that in addition to taste also gives the unmistakable green color of the valleys and meadows of the dolomites
Ruby color and delicate taste. They are the red prawns of Gallipoli, a delight to be served with a sprinkling of pepper on a broad bean purée in which the strong flavor of the Acquaviva delle Fonti onions triumph
All the creativity of the Vicentini in this dish of ancient origin, supported by the authoritative "Confraternita del Bacalà". In addition to the white stone worked by Palladio, here in Vicenza white also triumphs in the kitchen
The scent of the Sicilian sea is concentrated in this fresh, simple and tasty recipe, ideal for summer as well as in all seasons. A delicious seafood cuisine that tribute taste and gastronomic traditions of ancient Trinacria.
A dessert that everyone likes, with apples that lead the common thread of the top notes and melt into the voluptuous aftertaste of raisins, pine nuts and walnuts, combined with vanilla and cinnamon
The beautiful sea of little Barcelona, the alleys, the shops, the ramparts on the sea and the rich local cuisine.
A sweet, soft, buttery and fragrant reminiscent of a bouquet of rosebuds, emblem of a Veronese village
From the olive groves of the west to the fishing harbors of the Levante, passing through the good tables of Genoa. All the seduction of Ligurian cuisine, which triumphs in Cappon Magro. A historical dish, the mastery of the encounter between land and sea
We are on the threshold of summer and the calendar of events in the villages is enriched and warmed up like temperature. Here is a selection of events not to be missed among festivals, festivals and concerts.