Borghi magazine ~ the discovery of the fantastic world of italian medieval villages

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Qciarì Ice-Cream Shop

Qciarì Ice-Cream Shop

Via Zanini, 105, frazione Vesio, Tremosine, BS, Lombardia

La Solina Restaurant

La Solina Restaurant

Località Poggio Bertino, 18, Montemerano, Manciano , GR, Toscana

Monastery of Camaldoli

Monastery of Camaldoli

Località Camaldoli, 14, Poppi , AR, Toscana

Maratta Bakery

Maratta Bakery

Via Vittorio Veneto, 22, Subiaco , RM, Lazio

Culinary Art Museum

Culinary Art Museum

Vicolo del Teatro, 1, località Coltura, Polcenigo , PN, Friuli-Venezia Giulia

Hostaria di Bacco

Hostaria di Bacco

Via Giambattista Lama, 9, Furore , SA, Campania

Villages (Borghi)


Brindisi, Puglia

Spontaneous Roots



Piacenza, Emilia-Romagna

History and flavours, where everything was once sea



Savona, Liguria

Heart into the sea



Savona, Liguria

The stone between the land and the sea



Lucca, Toscana

The Knights of Tau



Avellino, Campania

Ancient sannite gatherings


Cuccaro Vetere

Salerno, Campania

Donkey riding through the hstory


News by keywrds

Recipe: Fillet of mullet alla livornese

A tasty fish specialty, quick to prepare and that gives color and flavor in any season, even in summer. A tribute to the sea by Livorno, famous for its delicacies under the banner of Neptune

Recipe: strangolapreti in Trentino: the genuine taste of mountain villages

They are an unmissable pleasure for the connoisseurs of the genuine flavors of the villages, in this case of mountain and Trentino. A dish that in addition to taste also gives the unmistakable green color of the valleys and meadows of the dolomites

Recipe: Red prawns of Gallipoli on broad bean purée with onion of Acquaviva delle Fonti

Ruby color and delicate taste. They are the red prawns of Gallipoli, a delight to be served with a sprinkling of pepper on a broad bean purée in which the strong flavor of the Acquaviva delle Fonti onions triumph

Recipe: Baccalà alla Vicentina

All the creativity of the Vicentini in this dish of ancient origin, supported by the authoritative "Confraternita del Bacalà". In addition to the white stone worked by Palladio, here in Vicenza white also triumphs in the kitchen

Messina Swordfish Rolls

The scent of the Sicilian sea is concentrated in this fresh, simple and tasty recipe, ideal for summer as well as in all seasons. A delicious seafood cuisine that tribute taste and gastronomic traditions of ancient Trinacria.

Recipe: Apple strudel from Trentino-Alto Adige

A dessert that everyone likes, with apples that lead the common thread of the top notes and melt into the voluptuous aftertaste of raisins, pine nuts and walnuts, combined with vanilla and cinnamon

Sardinia: the village of Alghero and its lobster, local gastronomic excellence.

The beautiful sea of little Barcelona, the alleys, the shops, the ramparts on the sea and the rich local cuisine.

Recipe: the Rose Cake of Borghetto sul Mincio

A sweet, soft, buttery and fragrant reminiscent of a bouquet of rosebuds, emblem of a Veronese village

Recipe: the Cappon Magro, aromas and flavors of Liguria

From the olive groves of the west to the fishing harbors of the Levante, passing through the good tables of Genoa. All the seduction of Ligurian cuisine, which triumphs in Cappon Magro. A historical dish, the mastery of the encounter between land and sea

Concerts, festivals and festivals not to be missed in the villages in June

We are on the threshold of summer and the calendar of events in the villages is enriched and warmed up like temperature. Here is a selection of events not to be missed among festivals, festivals and concerts.

"Going around Italian villages" is a pleasure. Try!