The taste of nature and cultureVisit
Piedmont by bicycle is one of the protagonists of the summer of 2018. To discover the villages of the Monferrato between rows, infernot and historical cellars, or the Langhe or the ancient pievi and the streets of Asti medieval pilgrims
In spring, nature awakens and calls everyone to take part, depending on their inclination. Maybe riding an alpaca, in the heart of the Valtellina, or mountain biking, for glimpses of enchanted villages
Discover the villages and savor slowly all the magic, in homage to the tourism slow? Yes, maybe at the edge of the vintage jewels of Slow Drive, company specialized in renting cars from myth
The extraordinary fortified village of Gradara, among the Rocca, the ancient walls, the story of Paolo and Francesca, the medieval caves, a bigol dish, the village of Montegridolfo, the museum of the Goti Line, the tagliatelle with meat sauce and the oil.
In the lands of the river Tagliamento, between historic buildings, countryside, a plate of polenta with muset, a plate of gnocchi with goose and a taste of Spaccafumo.
The imposing fortress of Bard, its museums, the delightful historic village, the valley of the Gran San Bernardo and Etroubles, an authentic open-air museum, then the polenta, the genepy and the Valpellinese soup.
Over 260 episodes and tales of villages have fascinated and continue to fascinate the great Japanese audience of BS NTV (Nippon Television)
Cannero Riviera citrus, castles on the water, the beautiful Cannobio palaces and the view of Switzerland from the lakeshore.
Among the Peloritani Mountains, the Aeolian view, macaroni with pork ragout, badessa biscuits, the Tortura museum and the seafood linguine.
A wonderful sea, the rock of Santa Maria dell’Isola and the delicious red onion.