The taste of nature and cultureVisit
In the lands of the river Tagliamento, between historic buildings, countryside, a plate of polenta with muset, a plate of gnocchi with goose and a taste of Spaccafumo.
The imposing fortress of Bard, its museums, the delightful historic village, the valley of the Gran San Bernardo and Etroubles, an authentic open-air museum, then the polenta, the genepy and the Valpellinese soup.
Over 260 episodes and tales of villages have fascinated and continue to fascinate the great Japanese audience of BS NTV (Nippon Television)
Cannero Riviera citrus, castles on the water, the beautiful Cannobio palaces and the view of Switzerland from the lakeshore.
Among the Peloritani Mountains, the Aeolian view, macaroni with pork ragout, badessa biscuits, the Tortura museum and the seafood linguine.
A wonderful sea, the rock of Santa Maria dell’Isola and the delicious red onion.
In this article, we will travel together along the Amalfi Coast, in order to discover its treasures and to enjoy its local specialties.
The bays of Vieste and the Umbra Forest of Vico, then the orecchiette with tomato and cacioricotta cheese, bruschetta, oil and sea.
Travel through the picturesque villages of Maremma Pisana, land of vineyards and postcards
Our itinerary starts from Mantova and continues to Sabbioneta, in Lombardy.