The nest of MalatestaVisit
There are 15 structures
The artistic treasures of the Umbrian village, its history and its gastronomic treasures, from the black truffle, to the lentil of Castelluccio to the ham.
A typical dish of Lake Como, tasty and rich that contains flavors and traditions of Lombardy
A journey to discover the Italian territories and its towns. An approach green to the promotion of the territory. Giuseppe Campochiaro Love Wheels will start to adventure together to Borghi magazine, through stories, landscapes and authentic flavors.
Borghi magazine has chosen for you 10 villages for your Easter weekend. Relax and take all the time to decide: we thought about everything for you.
The sea soul of Bosa, in Sardinia, in a simple dish, rich in flavors and scents.
During the special episode of 1 April de Alle Falde del Kilimangiaro on Rai3 we'll discover who will win the Borgo dei Borghi 2018 award. Rate your favorite among the 20 villages in the race.
There's no Sunday in Altavilla Irpina, in Campania, without Fianchetto.
In the Calabrian hinterland there is the ancient heart of one of the main cities of the region. Historical treasures, panoramas and flavors of the past make it one of the most evocative destinations in the south.
The appetizer of Moneglia is a specialty based on fish with an ancient history. Simple recipe rich in flavors, tells the scents and colors of the sea and its land of origin.
In the ancient heart of the maritime city, among canals, bridges, ancient buildings and picturesque corners. The only district in the city to have preserved the architectural heritage after the Second World War.