Borghi magazine ~ the discovery of the fantastic world of italian medieval villages

© 2018 - All Rights Reserved.

Search Borghi magazine

You've searched for: beef

where to eat, where to sleep, where to buy, what to see by keyword

Corricella

Corricella

Via Marina di Corricella, 84, Procida , NA, Campania

Villages (Borghi)

Cesarò

Messina, Sicilia

The Castle of Nebrodi

Visit

News by keywrds

Events not to be missed in the villages in October 2018

Festivals, tastings, events, re-enactments, markets, sporting events and much more... This month, in the villages, you will not be bored for sure

Recipe: Olive ascolane, picene land to taste

Crispy golden spheres that contain olives stuffed with meat and scent. An icon of the Marche gastronomy, delicacies to be enjoyed at the table or while walking, in the name of tradition applied to street food

Montelupo Fiorentino: gems of Tuscany

The Tuscany of the villages is expressed at the zenith in Montelupo Fiorentino: ceramics, typical local recipes, events and traditions to be discovered. To start the summer among the villages of the heart

Recipe: the Fianchetto of Altavilla Irpina

There's no Sunday in Altavilla Irpina, in Campania, without Fianchetto.

The historic center of Bolzano, a delightful heart of the Alps.

In the heart of South Tyrol there is one of the most beautiful historical centers of the Alps. History, culture, traditions and much craftsmanship in the city that was an important center of merchants. The Cathedral of Santa Maria Assunta is very beautifu

Emilia Romagna: Castell'Arquato and the Monterosso Val d'Arda, DOC white wine.

The typical Arquatese white wine, in the dry, amiable and spumante versions, which joins the other excellent local wines, including Gutturnio and Ortrugo. Land of wines but also of art and culture, Castell'Arquato is one of the most interesting villages of Emilia.

Between the walls of the ancient heart of Lucca

As a walled village in the heart of the city, among the Ducal Palace, the Duomo, the picturesque Piazza dell'Affiteatro and the Giunigi Tower, between a spelled soup and tornelli.

Recipe: Bobbio's Maccheroni

Typical speciality of the village of Piacenza, macaroni at the bobbiese are a dish known since the Middle Ages

Nebrodi Park: Uncontaminated nature, art and gastronomic excellence in Sicily

Visiting Nebrodi Park is a great idea, whether for a weekend or for longer periods. This Sicilian territory has everything to conquer you: the power of nature, the culture, the excellence of local gastronomy.

Recipe: Ravioli with braised beef and bonarda wine from Varzi

A tasty and rich dish famous throughout the oltrepò area and the north of the province of Piacenza